These are just a few of the designs that are available

 This blade features an upsweep in the point and a larger belly for skinning. The blade is 3 ¾ inches long and 7/8 inches wide.  The model shown has a mirror finish, stabilized snake wood handle scales, stainless guard and handle bolts.  This model has been quite popular over the years.       

Base Price: $250 

 This is our version of the classic drop point.  The blade is about 3 1/2 inches long with a handle length of 4 1/2 inches.  The blade is 7/8 inch wide and made from 5/32 inch stock. The knife is a full tapered tang design, meaning the blade is the full width of the handle and the metal within the handle is tapered from full thickness at the guard to around 1/16th inch at the end of the handle.  This reduces unnecessary weight and makes a quality product.

Base Price: $250 

 This is a light weight, guard-less model made from 1/8 inch stock.  The blade is 2 ¾ inches long with a 3¾ inch handle.  These knives are favored by folks who want a knife on hand that is small enough not to be noticed yet ready for whatever comes along.  This model sells more than any other.   This is an assortment of Florida Capers with various Micarta handle material.  

Base Price: $165. 

  This knife features 3 inch blade with wide stainless bolsters.  Crafted from 5/32 inch stock, the blade is ¾ inch wide.   A single finger groove keeps your fingers from sliding forward onto the blade.  Many of these are ordered with stag handles as shown here.  

Base Price: $225.  Price as shown with stag $285. 

 These are made from 1/16th inch thick stock for added flexibility.   They are either ground or convex ground. I like to make these with Micarta handles and stainless hardware for durability.  I make 3 sizes of fillet knives.  The 9-inch model with a green Micarta handle and stainless hardware is priced at $250, The 6 ¼ inch model with black Micarta handle and stainless hardware is $220, and the 4 ½ inch model with tan Micarta handle is $185.   

 Many of the knives I make from Damascus steel are narrow tang knives.

This is the Griggs Skinner.  It knife features a tight point, a false edge on the back, and serrations to help keep your thumb from slipping.  There is a cutout in front of the guard.  The blade is 4½ inches long.  Price as shown with Damascus steel and stag $375.

The blade is 4 inches long.  This one features a stainless guard with a stabilized maple burl handle.  Price as shown with Damascus steel and burl wood $275.

The Retro Hunter is designed on classic hunting knives.   I make them from stainless or damascus steel.  Stag is a popular handle option.  Prices start at $275 

Fighting knives, boot knives, and bowie knives, are all considered weapons.  Be sure of your local laws before ordering.  That said, I make combat and tactical knives in a variety of styles.  

Standard 8-inch Fighter - These are double edged made from ¼ inch stock 1 ¼ inch wide. This one has ivory Micarta scales, stainless pins and a stainless guard. 

Base Price:  $550.

 This is a 5- inch double edge fighter.  The blade is Alabama Damascus. The bolsters are stainless steel.  The handle is ivory Micarta.  Price as shown $400. 

 This is a 5 1/2 inch fighter in 440C steel.  The handle is black canvas Micarta with stainless steel hardware.  Price as shown $400. 

These are a few of the push dagger types that I make.  They can be purchased with a Kydex sheath that can be worn on the belt or as a neck knife.  Prices start at $140

  I have worked with Chris Derbaum and Justin Miller (http://www.kuntaoflorida.com/about-us-1.html)  to produce a knife used in Kuntao    This knife is the  Gambit .  It is made from either 440C stainless steel or Alabama Damascus.  The blade is 2 ¾ inches with an overall length of 7 ¼ inches.  Stainless blades can be had with the brushed finish or a media blast, non-reflective finish.  Stainless bolsters are an option on these knives. They can be had with leather or Kydex sheaths.  Prices start at $180. 

I make chef’s knives, a variety of small kitchen knives, and sometimes cleavers.  These are made of either stainless or Damascus steel with various handle materials.  

Chef’s Knives – These are 7 ½ inch long made from Damascus steel.  The knife with the brass bolster has Snakewood handle scales.  The other is ivory Micarta with fancy mosaic pins.  Prices for Damascus blades start at $175.

These are made to be a small, handy defense knife.  The tanto designed 21/2   inch blade is hollow ground on the cutting edge and the back with a flat ground point for extra strength.   The blade has thumb serrations for improved grip.  The Kydex sheath is designed to be worn horizontally on the belt using the attached clip.  

Price as shown $155. 

This is a newer design that has become quite popular.  The blade is 31/2 inches wide and 61/4 inches long.  They are flat ground producing a wide thin blade.  They are great for slicing but are not intended for chopping bones etc.

Price as shown with black Micarta $155. 

I make these styles for folks who like a rugged field knife.  Blades are primarily  made from D-2 tool steel around 5/32nds thick.  I try to keep various sizes on hand.  Handles are usually made from canvas Micarta.  Sheaths can be leather or Kydex.

Prices start at $200.